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Media RoomConsumer MediaAACD Smile BarThe Cha Jing

The Cha Jing (The “Tea Classic”)
  • 2 ounces high quality London Dry gin
  • .5 ounce fresh squeezed lemon juice
  • .75 ounce green tea honey syrup (recipe follows)
  • 1 dropper Bittercube Jamaican #1 Bitters
  • 2 celery sticks, cut into 1-inch sections
  • 1.5 ounces sparkling water
green tea
Garnish: Celery stick with leaves attached and lemon peel twist
Muddle celery in mixing glass. Add remaining ingredients except for sparkling water. Add ice, shake lightly, double strain into a tall glass filled with ice. Top with 1.5 oz. sparkling water.

Green Tea Honey Syrup
  • 1 cup honey
  • ½ cup sugar
  • ½ cup hot water
  • 2 bags green tea
Steep 2 bags of green tea in ¾ cup boiling hot water for five minutes. Use ½ cup of the brewed tea and whisk in the granulated sugar followed by the honey until dissolved. 

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